Fehér Kadarka

Fehér Kadarka

A light white wine with intensive, spicy aroma, made from the first press of the Kadarka grapes by reductive process and controlled fermentation. Nice acids can be tasted in every sip to complement the wine’s spicy and fruity character.

Decsi Zöld Szagos

Decsi Zöld Szagos

Made from the “Decsi Zöld Szagos” (Decsi green aromatic) produced at the Aranydomb vineyard in Szekszárd by controlled fermentation. It has a greenish yellow colour with specifically intensive, flowery scents. A full, imaginative wine with rich flavour. Its subtle acids and not complex structure make it a true Hungaricum. Fritz Wine House is the owner of the breed.

Drinking temperature: 10–12°C
Recommended with white meat, poultry meals with sauce and appetizers.
Drinking temperature: 8–12 °C
Recommended with poultry, roasts with vegetables and roasted fish.

Fehér Kadarka

Fehér Kadarka

A light white wine with intensive, spicy aroma, made from the first press of the Kadarka grapes by reductive process and controlled fermentation. Nice acids can be tasted in every sip to complement the wine’s spicy and fruity character.

Drinking temperature: 10–12°C
Recommended with white meat, poultry meals with sauce and appetizers.

Decsi Zöld Szagos

Decsi Zöld Szagos

Made from the “Decsi Zöld Szagos” (Decsi green aromatic) produced at the Aranydomb vineyard in Szekszárd by controlled fermentation. It has a greenish yellow colour with specifically intensive, flowery scents. A full, imaginative wine with rich flavour. Its subtle acids and not complex structure make it a true Hungaricum. Fritz Wine House is the owner of the breed.

Drinking temperature: 8–12 °C
Recommended with poultry, roasts with vegetables and roasted fish.

Kékfrankos Rosé

Kékfrankos Rosé

Made of the must of Kékfrankos grapes via a reductive process. It has a light pink colour. Its taste is a combination of lime and raspberry, and is characterised by fresh fruitness. Its acids are vivid and tasty.

„Pink Párduc” Cabernet Rosé

„Pink Párduc” Cabernet Rosé

A youthful and exceptionally dynamic wine whose flavour and colour is dominated by the complexity of various grapevine breeds. It is a blend of cabernet sauvignon and franc grapevine.
Its scent and flavour are characterised by fruitness and harmony. What else could represent this elegance better than the Pink Panther whose easy-going style and exclusivity always brings smiles to our faces?

Drinking temperature: 8–10 °C
Recommended with fruit salads, salads and poultry roasts.
Drinking temperature: 8–12 °C
Recommended with light appetisers and wild poultry meals. A perfect match for grilled meals.

Kékfrankos Rosé

Kékfrankos Rosé

Made of the must of Kékfrankos grapes via a reductive process. It has a light pink colour. Its taste is a combination of lime and raspberry, and is characterised by fresh fruitness. Its acids are vivid and tasty.

Drinking temperature: 8–10 °C
Recommended with fruit salads, salads and poultry roasts.

„Pink Párduc” Cabernet Rosé

„Pink Párduc” Cabernet Rosé

A youthful and exceptionally dynamic wine whose flavour and colour is dominated by the complexity of various grapevine breeds. It is a blend of cabernet sauvignon and franc grapevine.
Its scent and flavour are characterised by fruitness and harmony. What else could represent this elegance better than the Pink Panther whose easy-going style and exclusivity always brings smiles to our faces?

Drinking temperature: 8–12 °C
Recommended with light appetisers and wild poultry meals. A perfect match for grilled meals.

Blauburger

Blauburger

A light and exciting red wine grown at the Aranydomb vineyard and produced via controlled fermentation and 8 months of aging in large barrels. Its scent is characterised by fresh red fruit and some bolete. After the characteristic tannic flavour, some fruity traits appear in tasting.

Pinot Noir

Pinot Noir

The slopes of the Aranydomb vineyard lend some unique characteristics even to this international breed. A red wine made from aroma-rich, ripe grapes via controlled fermentation. Dominated by plum and ripe sour-cherry with a touch of coffee, mushroom, leaf-mould and spiciness. A silky, creamy wine with moderately full-bodied with nicely blended tannin.

Drinking temperature: 14–16 °C
Recommended with poultry and light wild game meat. A perfect match for home-made cheese and red fruit salads.
Drinking temperature: 16–18 °C
Recommended with light wild game meat, paté and liver meals.

Blauburger

Blauburger

A light and exciting red wine grown at the Aranydomb vineyard and produced via controlled fermentation and 8 months of aging in large barrels. Its scent is characterised by fresh red fruit and some bolete. After the characteristic tannic flavour, some fruity traits appear in tasting.

Drinking temperature: 14–16 °C
Recommended with poultry and light wild game meat. A perfect match for home-made cheese and red fruit salads.

Pinot Noir

Pinot Noir

The slopes of the Aranydomb vineyard lend some unique characteristics even to this international breed. A red wine made from aroma-rich, ripe grapes via controlled fermentation. Dominated by plum and ripe sour-cherry with a touch of coffee, mushroom, leaf-mould and spiciness. A silky, creamy wine with moderately full-bodied with nicely blended tannin.

Drinking temperature: 16–18 °C
Recommended with light wild game meat, paté and liver meals.

Tanya Cuvée

Tanya Cuvée

A blend of two noble grapevine types characteristic of depth, fullness and elegance. A fruity wine with nice tannins, youthful dynamics and soft, silky aftertaste. Prepared with low vine-stock load and special care.

Szekszárdi Kadarka

Szekszárdi Kadarka

Kadarka is the ancient grapevine type of Szekszárd, which is now becoming once again popular among red wines. Produced with open fermentation and in part ripened in oak barrels. Typical of its breed, it has a light ruby red colour. Typical of kadarka wines, its scent and taste are characterised by spiciness, full-bodied acids and soft, harmonic, refined tannins.

Drinking temperature: 16–18 °C
Recommended with stewed meats, one-course dishes, grilled poultry and spicy vegetables.
Drinking temperature: 16–18 °C
Recommended with traditional Hungarian meals with paprika, fish soup and fried fish.

Tanya Cuvée

Tanya Cuvée

A blend of two noble grapevine types characteristic of depth, fullness and elegance. A fruity wine with nice tannins, youthful dynamics and soft, silky aftertaste. Prepared with low vine-stock load and special care.

Drinking temperature: 16–18 °C
Recommended with stewed meats, one-course dishes, grilled poultry and spicy vegetables.

Szekszárdi Kadarka

Szekszárdi Kadarka

Kadarka is the ancient grapevine type of Szekszárd, which is now becoming once again popular among red wines. Produced with open fermentation and in part ripened in oak barrels. Typical of its breed, it has a light ruby red colour. Typical of kadarka wines, its scent and taste are characterised by spiciness, full-bodied acids and soft, harmonic, refined tannins.

Drinking temperature: 16–18 °C
Recommended with traditional Hungarian meals with paprika, fish soup and fried fish.

Szekszárdi Bikavér

Szekszárdi Bikavér

Szekszárdi Bikavér is a combination created based on a regulation. The basic wines are aged in oak barrels of different sizes for 12–14 months. Once blended, it was stored in large barrels for another half a year. Deep, dark coloured, intensive, spicy scent, long, harmonic wine with rich aroma.

Ingredients: Kékfrankos, Kadarka, Cabernet, Merlot

Kékfrankos

Kékfrankos

Deep ruby coloured, with a nice central acidic character, a long wine offering the aromas of cherry, sour-cherry and dried plum. Very refined and silky tannins. The wine shows the characteristics and the climate of the vineyard of its origin.

Drinking temperature: 16–18 °C
Recommended with spicy and paprika-based meals with moderately intensive taste, ripened cheese and smoked specialties.
Drinking temperature: 16–18 °C
Recommended with heavier poultry or light vegetable pork meals.

Szekszárdi Bikavér

Szekszárdi Bikavér

Szekszárdi Bikavér is a combination created based on a regulation. The basic wines are aged in oak barrels of different sizes for 12–14 months. Once blended, it was stored in large barrels for another half a year. Deep, dark coloured, intensive, spicy scent, long, harmonic wine with rich aroma.

Ingredients: Kékfrankos, Kadarka, Cabernet, Merlot

Drinking temperature: 16–18 °C
Recommended with spicy and paprika-based meals with moderately intensive taste, ripened cheese and smoked specialties.

Kékfrankos

Kékfrankos

Deep ruby coloured, with a nice central acidic character, a long wine offering the aromas of cherry, sour-cherry and dried plum. Very refined and silky tannins. The wine shows the characteristics and the climate of the vineyard of its origin.

Drinking temperature: 16–18 °C
Recommended with heavier poultry or light vegetable pork meals.

Merlot

Merlot

Deep, dark red wine with a scent reflecting the characteristics of the breed. It has a complex taste with more prominent silky and fruity traits. A really captivating wine with fine tannin and acid structure.

Its high antioxidant and polyphenol level is exceptionally good for the cardiovascular system.

Cabernet Franc

Cabernet Franc

It has a nice, ruby colour and an intensive, ripe scent and rich flavour characteristic of the breed. A fine, long wine, rich in tanning agents, its taste reminds of dried forest fruits.

Drinking temperature: 16–18 °C
A perfect company with paprika-based pork meals and light smoked meat types.
Drinking temperature: 16–18 °C
Recommended with wild game and poultry meals. The number one wine to accompany Italian food.

Merlot

Merlot

Deep, dark red wine with a scent reflecting the characteristics of the breed. It has a complex taste with more prominent silky and fruity traits. A really captivating wine with fine tannin and acid structure.

Its high antioxidant and polyphenol level is exceptionally good for the cardiovascular system.

Drinking temperature: 16–18 °C
A perfect company with paprika-based pork meals and light smoked meat types.

Cabernet Franc

Cabernet Franc

It has a nice, ruby colour and an intensive, ripe scent and rich flavour characteristic of the breed. A fine, long wine, rich in tanning agents, its taste reminds of dried forest fruits.

Drinking temperature: 16–18 °C
Recommended with wild game and poultry meals. The number one wine to accompany Italian food.

Kékfrankos Prémium

Kékfrankos Prémium

Grown in the Aranydomb vineyard with 1–1.2 kg/stock load, this premium red wide is harvested manually and prepared with open fermentation. Aged in first and second fill small barrique barrels for a period of 16 months, and bottled after careful barrel selection. Aged for a minimum of one year in bottles. Its scent is characterised by blueberry and dried fruit and its taste is a mixture of coffee and vanilla behind the exciting opening scene of red fruits.

Cabernet Sauvignon Prémium

Cabernet Sauvignon Prémium

A wine produced from grapes grown in the Aranydomb vineyard with 1 kg/vine-stock load. Aged in first and second-fill small barrels for 16–18 months. A mature, full wine even in its scent. It is elegant, does not reveal everything immediately and shows its strength and substance only gradually. Every sip is thick, with massive and sweet tannins, lots of blackberries and blueberries with some alcoholic sweetness at the end. Massive, yet harmonic wine.

Drinking temperature: 16–18 °C
Recommended with roasted pork and filling paprika meals. A perfect companion with oven-baked and smoked heavy meals.
Drinking temperature: 16–18 °C
Especially recommended with heavy red meat meals. A perfect match for a sirloin, whether in the English style or well-done, to emphasize the complexity and rich flavours of the wine.

Kékfrankos Prémium

Kékfrankos Prémium

Grown in the Aranydomb vineyard with 1–1.2 kg/stock load, this premium red wide is harvested manually and prepared with open fermentation. Aged in first and second fill small barrique barrels for a period of 16 months, and bottled after careful barrel selection. Aged for a minimum of one year in bottles. Its scent is characterised by blueberry and dried fruit and its taste is a mixture of coffee and vanilla behind the exciting opening scene of red fruits.

Drinking temperature: 16–18 °C
Recommended with roasted pork and filling paprika meals. A perfect companion with oven-baked and smoked heavy meals.

Cabernet Sauvignon Prémium

Cabernet Sauvignon Prémium

A wine produced from grapes grown in the Aranydomb vineyard with 1 kg/vine-stock load. Aged in first and second-fill small barrels for 16–18 months. A mature, full wine even in its scent. It is elegant, does not reveal everything immediately and shows its strength and substance only gradually. Every sip is thick, with massive and sweet tannins, lots of blackberries and blueberries with some alcoholic sweetness at the end. Massive, yet harmonic wine.

Drinking temperature: 16–18 °C
Especially recommended with heavy red meat meals. A perfect match for a sirloin, whether in the English style or well-done, to emphasize the complexity and rich flavours of the wine.

Prímus Cuvée Prémium

A blend made from grapevine grown in the Aranydomb vineyard with low wine-stock load. The true type wines are aged in 225 l barrels for 14 months. After blending, they develop in 5 hl barrels. Its scent and flavour live up to its name: “prímusz”, meaning primary. Its scent is characterised by coffee, nougat and tobacco leaf while it tastes as a combination of red fruits with deep roasted truffle. Only prepared from the best vintages.

Ingredients: Cabernet, Merlot Kékfrankos

Drinking temperature: 16–18 °C
Recommended with roasts and moderately heavy meals. A perfect match for cheese and meats aged for long.

Prímus Cuvée Prémium

A blend made from grapevine grown in the Aranydomb vineyard with low wine-stock load. The true type wines are aged in 225 l barrels for 14 months. After blending, they develop in 5 hl barrels. Its scent and flavour live up to its name: “prímusz”, meaning primary. Its scent is characterised by coffee, nougat and tobacco leaf while it tastes as a combination of red fruits with deep roasted truffle. Only prepared from the best vintages.

Ingredients: Cabernet, Merlot Kékfrankos

Drinking temperature: 16–18 °C
Recommended with roasts and moderately heavy meals. A perfect match for cheese and meats aged for long.

Merlot Prémium

Merlot Premium Papilion

One of the favourites of the Szekszárd wine region as the grapevine likes the sunny long slopes. Produced with low vine-stock load. The wine is aged in new oak barrels. It has a deep ruby colour, full of extremely complex scents and flavours. Its fine acid structure and tannins as a silky aftertaste guarantee an experience you will never forget. The wine has sufficient content for long years.

Drinking temperature: 16–18 °C
Recommended to highlight the complexities of red meats and heavy meals as well as to highlight characteristic flavours of dark chocolate and stewed meat. A perfect match with lamb, stake or wild game roasts.

Merlot Prémium

Merlot Premium Papilion

One of the favourites of the Szekszárd wine region as the grapevine likes the sunny long slopes. Produced with low vine-stock load. The wine is aged in new oak barrels. It has a deep ruby colour, full of extremely complex scents and flavours. Its fine acid structure and tannins as a silky aftertaste guarantee an experience you will never forget. The wine has sufficient content for long years.

Drinking temperature: 16–18 °C
Recommended to highlight the complexities of red meats and heavy meals as well as to highlight characteristic flavours of dark chocolate and stewed meat. A perfect match with lamb, stake or wild game roasts.

Medicina Cuvée Prémium

Medicina Cuvée Prémium

A blend made from grapevine grown in the Aranydomb vineyard with low wine-stock load. The true type wines are aged in 225 l barrels for 18 months. After blending, they develop in 5 hl barrels. They are marketed no sooner than 1 year after bottling. Its scent is characterised by roasted coffee beans, vanilla, barrel spices with ripe red fruits. These include strawberry, raspberry, blackberry and even ripe mulberry. A complex, yet harmonic wine. Good barrel use, nice acids, full, rich tannins. It has lots of power and also a well-organised structure.

Ingredients: Cabernet Franc, cabernet Sauvignon, Merlot, Kékfrankos and Pinot Noir.

Long red-currant and bitter chocolate for closing. Already beautiful, it becomes more beautiful and elegant with age. Whether consumed in small or large quantities, the Medicina Cuvée of Fritz Wine House is good for your health.

Drinking temperature: 16–18 °C
Recommended with pork and beef meals. A perfect match for heavy wild game meals like wild boar stew or venison roast.

Medicina Cuvée Prémium

Medicina Cuvée Prémium

A blend made from grapevine grown in the Aranydomb vineyard with low wine-stock load. The true type wines are aged in 225 l barrels for 18 months. After blending, they develop in 5 hl barrels. They are marketed no sooner than 1 year after bottling. Its scent is characterised by roasted coffee beans, vanilla, barrel spices with ripe red fruits. These include strawberry, raspberry, blackberry and even ripe mulberry. A complex, yet harmonic wine. Good barrel use, nice acids, full, rich tannins. It has lots of power and also a well-organised structure.

Ingredients: Cabernet Franc, cabernet Sauvignon, Merlot, Kékfrankos and Pinot Noir.

Long red-currant and bitter chocolate for closing. Already beautiful, it becomes more beautiful and elegant with age. Whether consumed in small or large quantities, the Medicina Cuvée of Fritz Wine House is good for your health.

Drinking temperature: 16–18 °C
Recommended with pork and beef meals. A perfect match for heavy wild game meals like wild boar stew or venison roast.